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	<title>Easier Than Falling Off a Log</title>
	<link>http://www.brokenrecord.ca/foodblog</link>
	<description></description>
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		<title>Berry Frozen Yogurt (or possibly sorbet or something)</title>
		<description><![CDATA[I&#8217;m not sure what category of frozen dessert this falls under, because there is yogurt in it, obviously, but apparently it follows the rules governing sorbets, too? I don&#8217;t really know. All I do know is that a) it freezes really solid, and b) it&#8217;s delicious and a fabulous colour (which doesn&#8217;t really come through [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=223</link>
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		<title>Curry Chicken Puffs</title>
		<description><![CDATA[These curry puffs are famous! They made it onto an episode of Quiet Desperation*, the Boston reality sitcom and web sensation! Well, I mean, I brought them to a party that was being filmed for it, and although I took care to stay away from cameras myself, a character tried to pass them off as [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=218</link>
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		<title>Queso Chicken Pasta</title>
		<description><![CDATA[See, this isn&#8217;t called &#8220;Cheesy Chicken Pasta,&#8221; it&#8217;s Queso Chicken Pasta. That means it&#8217;s Mexican food that had a baby with a baked pasta dish. And a delicious baby it is. It&#8217;s from Evil Shenanigans, which are the best kind of shenanigans. I&#8217;m pretty sure the only thing I changed was that I used a [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=216</link>
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		<title>Chocolate Stout Ice Cream</title>
		<description><![CDATA[So I got an ice-cream-maker attachment for my KitchenAid for Christmas. As you might imagine, using it wasn&#8217;t really on my mind for a good while. But then summer happened, and it happened in a big way. So I fired the thing up, and you wouldn&#8217;t believe it (or maybe you would, but I just [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=211</link>
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		<title>Parmesan Parsley Bread</title>
		<description><![CDATA[I feel that I have an excuse for my dereliction of posting lately, despite having a huge backlog of recipes and photos and whatnot &#8211; namely, that this has been Epic July: we&#8217;ve had something every weekend, and this coming week will be the only week I&#8217;m at work every day. And you&#8217;d think that [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=208</link>
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		<title>Oven-Roasted Mexican Chicken</title>
		<description><![CDATA[I don&#8217;t really have much to say about this one, partly because it was a while ago, and partly because I got 4 hours of sleep last night thanks to the worst drive home ever &#8211; an hour and a half drive turned into a 4-hour ordeal involving both getting pulled over AND a major-league [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=204</link>
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		<title>Green Onions in Phyllo Pastry</title>
		<description><![CDATA[I brought these to a barbeque on, um, Memorial Day weekend? Not sure. Anyway, you can tell how behind I am. The recipe comes from Tobias Cooks. I love green onions, so this sounded pretty delicious, and while I&#8217;ve used frozen puff pastry before, I&#8217;d never used phyllo pastry. Turns out I&#8217;m better with puff [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=202</link>
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		<title>Beef and Potato Pasties</title>
		<description><![CDATA[I have a really hard time remembering to pronounce the word &#8220;pasties&#8221; correctly when referring to food. The first syllable is &#8220;past&#8221; as in, well, past. These are not stripper attire, they are hearty portable meals! When I was eating it, I was all &#8220;Look at me, I&#8217;m a Welsh miner!&#8221; The recipe is from [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=198</link>
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		<title>Flourless Peanut Butter Cookies</title>
		<description><![CDATA[Made these to bring to the picnic that wasn&#8217;t, along with the potato salad. I&#8217;ve never made a flourless cookie before; I made these out of curiosity, not necessity. Matt said that they were really light, and they were. They felt like they would have floated on water. I don&#8217;t know that I&#8217;m necessarily going [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=194</link>
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		<title>Dill and Balsamic Vinegar Potato Salad</title>
		<description><![CDATA[A few weeks ago, a friend and I were going to meet up and go on a picnic. I made this and also some cookies (next post!), and bought some fancy bread and cheese, got grapes&#8230; and then we didn&#8217;t wind up going. So I ate this for lunch for a few days. This is [...]]]></description>
		<link>http://www.brokenrecord.ca/foodblog/?p=190</link>
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