I can’t believe I hadn’t posted my soda bread before. I’ve been making it for at least 3 years now. Huh.
I have no idea where I got the recipe from. I obviously didn’t invent it myself, but one soda bread recipe is likely to be much like the next, except that this one doesn’t contain stupid raisins. Why would you want to do that to a perfectly good loaf of bread, anyway? So I, y’know, don’t. I suppose you could, if you like that sort of thing, but be aware that I’ll look at you the same way I do at people who put ketchup on scrambled eggs.
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/4 cup oats
1 cup buttermilk
Preheat oven to 375.
Mix all dry ingredients together in a bowl.
Stir in buttermilk until a dough forms.
Shape the dough into whatever shape you want and plop it onto a baking sheet.
Bake for 40 minutes or until the top crust is golden brown.
It’s magical toasted (or just warm out of the oven). As you can see, I couldn’t resist it myself.